{"id":20680,"date":"2026-06-02T13:05:59","date_gmt":"2026-06-02T06:05:59","guid":{"rendered":"https:\/\/absbilingualschool.ac.th\/new\/?p=20680"},"modified":"2026-06-02T13:06:50","modified_gmt":"2026-06-02T06:06:50","slug":"aeg-staff-training-program-for-administrators-and-kitchen-staff-on-the-topic-good-manufacturing-practices-in-mass-catering-gmp-in-mass-catering-the-training-was-organized-by-the-n","status":"publish","type":"post","link":"https:\/\/absbilingualschool.ac.th\/new\/aeg-staff-training-program-for-administrators-and-kitchen-staff-on-the-topic-good-manufacturing-practices-in-mass-catering-gmp-in-mass-catering-the-training-was-organized-by-the-n\/","title":{"rendered":"AEG Staff training program for administrators and kitchen staff on the topic \u201cGood Manufacturing Practices in Mass Catering (GMP in Mass Catering).\u201d The training was organized by the National Food Institute (NFI) Inspection and Certification Group, with support from C.P. GROUP, CP AXTRA, and Makro."},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"20680\" class=\"elementor elementor-20680\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-203d2bb e-flex e-con-boxed e-con e-parent\" data-id=\"203d2bb\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9ade3b5 elementor-widget elementor-widget-heading\" data-id=\"9ade3b5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 17-10-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">AEG Staff training program for administrators and kitchen staff on the topic \u201cGood Manufacturing Practices in Mass Catering (GMP in Mass Catering).\u201d The training was organized by the National Food Institute (NFI) Inspection and Certification Group, with support from C.P. 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