AEG Staff training program for administrators and kitchen staff on the topic “Good Manufacturing Practices in Mass Catering (GMP in Mass Catering).” The training was organized by the National Food Institute (NFI) Inspection and Certification Group, with support from C.P. GROUP, CP AXTRA, and Makro. – Ambassador Bilingual School

AEG Staff training program for administrators and kitchen staff on the topic “Good Manufacturing Practices in Mass Catering (GMP in Mass Catering).” The training was organized by the National Food Institute (NFI) Inspection and Certification Group, with support from C.P. GROUP, CP AXTRA, and Makro.